3. Sorbic Acid
Sorbic acid content: 99.0%~101.0%
Acidity as C6H8O2 or alkalinity as K2CO3: 1% max.
Water: 0.5% max
M. P.: 132~135 C
Heavy metals(as Pb): 10 ppm max
Residue on ignition: 0.2%max
Appearance: White crystals
Sorbic acid is used to inhibit molds, yeasts, and fungi in many foods, such as cheese, wine, and baked goods.
It reacts with potassium to make potassium sorbate and with calcium to make calcium sorbate, which are also used as anti-fungals.
Food antiseptic, or used as antiseptic for medicine, light industry & cosmetics, or used in resin, flavor and rubber
Container bag (500, 1000, 1200kg) plastic bag, carton: 25 kg. Or following your demand