Pectin

Pectin

Product Description

Synonyms: Poly(1, 4-alpha-D-galacturonide)
Molecular Formula: C6H12O6
EINECS: 232-553-0
CAS No: 9000-69-5

Filtration, concentration, precipitation, drying, milling and process. It is white, light yellow or yellow color powder without odors.
Apple pectin is widely used in food industry, such as jams and jellies, fruit preparation, bakery jellies, confectionery, yogurt and acidified milk drinks, beverage,
Frozen food. It is also applied in pharmaceutical and cosmetic field.
We place strong emphasis on the safety and quality of its key material and final products, by following the MOH / P. R. China, FAO / WHO JECFA and FDA / FCC guidelines in the raw materials testing, process validation and customer service.
We can supply HM and LM pectin, and below is the detail information:
1. De: >75%, HM Ultra Rapid Set
2. De: 70-72%, HM Rapid Set
3. De: 66-68%, HM Medium Rapid Set
4. De: 63-65%, HM Slow Set
5. De: 59-62%, HM Ultra Slow Set
6. De: <50%, LM Apple Pectin
7. Other pectin products according to your request
Packing: In 25kg carton or drum

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Mr. Sweddy Li

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