10. Dextrose Monohydrate
Synonyms: D-Glucose anhydrous; Dextrose
CAS No.: 50-99-7
Molecular Formula: C6H12O6
Molecular Weight: 180.15
EINECS: 200-075-1 HS: 1702300000
The product complies with the national standard of GB/T 20880-2007.
Glucose is made from starch by adopting the double-enzyme method, characterized by being well-crystallized, quick dissolution, non-caking, excellent taste and pure smell.
Application Scope: It is widely applied in industrial fermentation, tanning, vegetables dehydration, foodstuff, beverage, seasoned pickle and other fields. It can be used as a replacement sweetener for cane sugar and other sugar products, as well as one of raw materials for making vitamin C and sorbitol in some pharmaceutical factories. The product is up to related standards of high-quality oral glucose issued by the Ministry of Health.